Key Lime Pie
Preparation time: 20 minutes
Serving Size: 1 slice
• 1 3/4 cups graham cracker crumbs
• 4 Tbsp 60% vegetable oil spread (such as Olivio)
• 3 eggs, separated
• 1 12 -oz can fat-free (skim) evaporated milk
• 1 Tbsp cornstarch
• 1/3 cup sugar
• 1/3 cup fresh key lime juice
• 3 drops green food coloring
• 1/4 cup sugar
Preheat the oven to 350 degree F. Combine the graham cracker crumbs
and vegetable oil spread in a medium bowl and cut to mix. Press
into a 9-inch pie pan and bake for 7-10 minutes or until brown.
Combine egg yolks, milk cornstarch, and 1/3 cup sugar in a saucepan.
Cook over medium heat, bringing the mixture to a boil. Remove from
the heat and add the lime juice and the food coloring. Pour the
mixture into the crust. Beat the egg whites with a mixer until peaks
form. Add 1/4 cup sugar and beat until stiff.
Spoon the meringue over the filling and bake until the edges are
lightly brown, about 15 minutes. Cool before serving.
The New Soul Food Cookbook for People with Diabetes p. 187
Copyright © 2006 American Diabetes Association
From The New Soul Food Cookbook For People With Diabetes
Reprinted with permission from The American Diabetes Association.